Tabitha King -
"Yum Yum. If I could make applesauce as good as Pastor Chuck's, I wouldn't have to buy it. I've introduced a lot of folks to the Pastor Chuck line, and always been thanked heartily.
I recommend the applesauce as an ingredient in an old Maine recipe, the simple combination of graham crackers layered with applesauce, topped with whatever folks like for topping. Delicious without topping, wicked healthy, and once the crackers have softened, wonderful comfort food for young and old alike."
Anna - "I had more than one person inquire about that yummy Apple Butter holiday gift I gave them and how to obtain more. Boy oh boy was that a hit around here!!!!"
Ed - "So I hurried home, popped some toast in the toaster, and prepared for the acid test. As I spread your product on the toast, I was transported back in time to breakfast at Mom's table in Georgia. The first bite brought tears to my eyes; it was good--- not evil! So stick to your knitting, ole man, you just might be onto something really big..."
Gail - "It is just so good and not too sweet which is perfect! I had it this morning on a very thick peice of french toast and even had butter on it first. It is a special pleasure to eat your apple butter and look at your sweet southern face while doing it."
Nancy - "Okay, I tried the apple butter and have a problem: Either I should have bought none or I should have bought more than one. It's delicious!"
Vanessa - "10....definitely a 10. And it tastes delicious! I have high cholesterol and have to watch my fat intake....so I use apple butter in my recipies in place of oils and butter....and let me tell you, your apple butter works the best!"
I recommend the applesauce as an ingredient in an old Maine recipe, the simple combination of graham crackers layered with applesauce, topped with whatever folks like for topping. Delicious without topping, wicked healthy, and once the crackers have softened, wonderful comfort food for young and old alike."
Anna - "I had more than one person inquire about that yummy Apple Butter holiday gift I gave them and how to obtain more. Boy oh boy was that a hit around here!!!!"
Ed - "So I hurried home, popped some toast in the toaster, and prepared for the acid test. As I spread your product on the toast, I was transported back in time to breakfast at Mom's table in Georgia. The first bite brought tears to my eyes; it was good--- not evil! So stick to your knitting, ole man, you just might be onto something really big..."
Gail - "It is just so good and not too sweet which is perfect! I had it this morning on a very thick peice of french toast and even had butter on it first. It is a special pleasure to eat your apple butter and look at your sweet southern face while doing it."
Nancy - "Okay, I tried the apple butter and have a problem: Either I should have bought none or I should have bought more than one. It's delicious!"
Vanessa - "10....definitely a 10. And it tastes delicious! I have high cholesterol and have to watch my fat intake....so I use apple butter in my recipies in place of oils and butter....and let me tell you, your apple butter works the best!"
