GLAZE & BARBECUE:
My friend, Lewis Stokes, also a native of North Carolina, gave me the idea of using our apple butter as a glaze.
It is a perfect glaze for:

• chicken (whole or skinless chicken breasts)
• pork roast
• beef
• spare ribs

We recommend that apple butter be spread during the last half hour of the cooking process.

Also using aluminum foil you can put the apple butter on at the beginning and this will allow the wonderful flavor to permeate the meat.